Sorry, We’re Closed Today, Be Back Tomorrow 12:30pm - 6:30pm. Apologies for the Inconvenience.

About Us

About Us

Who Are We

Chunkay is a woman owned, open-air, Limited Service restaurant featuring an Authentic, Modern, Trinidadian Cuisine. 

Our Menu is crafted by our outrageously talented Chef Wendy, who uses traditional scratch cooking techniques and skills, and loves the flame! Chef Wendy fuses ethnic herbs and seasonings to evoke tasty flavors in her Curries and Rotis, Fresh Soup, Rice and Noodle Bowls and “Trini” Street foods, like the famous “Doubles”.

Being a “Scratch Kitchen” takes a lot of work, time and patience, we do it because we love what we do. Our Commitment to a scratch cooking process means that each dish is prepared to order, limited and comes directly from the stove to you.

Chunkay started off as a Ghost Kitchen in 2020, using its Proprietary Web Application; and has since grown into a modest restaurant. 

We pride ourselves in fulfilling our customers’ needs by using fresh, quality, ingredients …our food is Morish!

What We Do

Our Mission is to Unite Foodies and introduce/re-introduce our Trinidadian Cuisine to The Palm Beaches.

  • Eat In with us

  • Get it to go & Share; Order online using our web app:

  • Book Private Chef experiences that you would Love

  • Pick-up a Catering for your special event

Wendy and Evita’s marriage inspired Chunkay’s formation, combining Chef Wendy’s exceptional Skills with Evita’s diverse business expertise to form Chunkay, meaning; Saute in Trinidadian dialect.

Shrimp Asian Bowl

Our cuisine represents Trinidad’s multicultural society inclusive of Indian, African, Amerindian, South Asian, Chinese, Arab, Spanish, British, French and Dutch cuisines. 

Geera Pork Roti