Who Are We
Chef Wendy is Passionate about friends and family uniting, sharing, smiling and enjoying her unique food flavors while creating new food experiences for others. Using traditional scratch cooking techniques & skills, Chef Wendy loves fusing ethnic herbs and seasonings to evoke tasty flavors in her Curries and Rotis, Fresh Soups and Salads, Rice and Noodle Bowls and “Trini” Street foods, like the famous “Doubles”.
Wendy and Evita’s marriage inspired Chunkay’s formation, combining Chef Wendy’s exceptional Skills with Evita’s diverse business expertise to create Chunkay, meaning; Saute in Trinidadian dialect.
Our cuisine represents Trinidad’s multicultural society inclusive of Indian, African, Amerindian, South Asian, Chinese, Arab, Spanish, British, French and Dutch cuisines. We pride ourselves in fulfilling our customers needs by using fresh, quality, ingredients….our food is Morish!