Two Baras (fried flat bread) topped with Chickpeas & Chutneys (sauces) served with Chef crafted Tamarind, Pepper Sauce & Cucumber (3ct)

Wonton Skins stuffed with perfectly seasoned Shrimp, deep fried and served with our Chef crafted Savory Asian Lemon Dipping Sauce (15 ct)

Cornmeal Patties filled with Meat (Choice of Beef, Chicken or Saltfish) served with our Chef crafted Culantro Garlic Tartar sauce (3ct)