Doubles
#01Two Baras (fried flat bread) topped with Chickpeas & Chutneys (sauces) served with Chef crafted Tamarind, Pepper Sauce & Cucumber (3ct)Shrimp Fried Wontons
#02Wonton Skins stuffed with perfectly seasoned Shrimp, deep fried and served with our Chef crafted Savory Asian Lemon Dipping Sauce (15 ct)Empanadas
#03Cornmeal Patties filled with Meat (Choice of Beef, Chicken or Saltfish) served with our Chef crafted Culantro Garlic Tartar sauce (3ct)